Executive banquet chef
BandungAccor
...Culinary Arts, Hotel and Restaurant Management, or related major. Be well versed in food safety and hygiene standards (HACCP) Additional InformationYour team and working environment: Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality